In a restaurant, you are presented with a menu, or you can order a drink. A waiter comes to your table, shows you the menu, and asks you if you’d like to order. If you’re like me and you order a plate of food, you’d probably like to eat it all immediately, so your order is usually something you either like or hate.
In parrains restaurant you have to decide between three choices: Drink, Eat or Wait. If you decide to order a drink, you are typically asked if you want water or an ice-cold drink. The waiter asks for your name, and if you don’t remember it, you have to ask for it again.
parrains restaurant is also known for serving up some of the finest food in the business. The menu is very small, so you have to get used to reading the words at a table, but even then it was quite a treat. For instance, our very first try at eating here was a dish called the “nail fish.” It’s a salad of whole fish, with pieces of the fish on a bed of greens and served with a creamy dressing.
The dish was so good, it was hard to stop eating it. I think I ate about a third of it before I had to put the plate down.
The nail fish was actually a very good dish. It was a salad of whole fish, with pieces of the fish on a bed of greens and served with a creamy dressing. It was so good, it was hard to stop eating it. I think I ate about a third of it before I had to put the plate down.
The salad is one of my favorite dishes. It’s a salad of whole fish, with pieces of the fish on a bed of greens and served with a creamy dressing. It’s so good, it’s hard to stop eating it. I think I ate about a third of it before I had to put the plate down.
I don’t know what the chef at parrains restaurant uses to make the dressing, but it’s thick enough that it coats the whole fish and leaves the fish itself sort of crunchy. I’m not sure what they do to the greens though. I think it’s some sort of combination of a green salad with a creamy dressing.
The chef at Parrains Restaurant uses a combination of a green salad with a creamy dressing and a whole fish of about two pounds that is served with a bed of greens. The fish itself is about two pounds and only two pounds of the fish is eaten. The dressing is a mixture of a creamy dressing that coats the whole fish and a dressing that makes the whole fish crunchy.
The fish, greens, and dressing are all edible, but I think the effect is that the fish is more like a small piece of fish than a piece of meat. But for the most part, the fish is crunchy and the salad is creamy and the dressing is crunchy. It’s not the best picture, but it’s close.
For all the time I spent with this restaurant, I would have to say Parrains, is the best fish restaurant in the world. It’s like nothing you’ve ever had before. And it’s actually quite good. I’d also have to say that it’s not as good as it should be. The fish is cooked in a slightly off-center, slow way, which is unusual. The dressing is also rather unusual.