donna’s is always a favorite of mine. I have been going there a few years now and it is always a great time for me. I love the simple menu, the friendly staff, and the food.
On the surface, donnas looks like any other Caribbean restaurant. In reality, it is a hybrid of several cuisines. The idea is to blend the flavors of Mexico, South America, and the Caribbean. That’s why this place is called a “lodge” and why they are in the middle of a park by a lake. It is all about blending.
It’s a little bit different though, as the menu is all about sharing. You can get a meal for five bucks, which is a great deal of money. And the food is amazing. So many different kinds of seafood, from fresh fish and shrimp to local fish, meats, chicken, and seafood entrees. They are also serving chicken tenders the size of a human head.
This place has all of the usual South American flavors, but the most interesting thing about this restaurant is that they have a line for the water.
Well, since the very beginning, the restaurant has been catering to the same group of people who have been coming here for the last 15 years. In fact, they have been going to the same place for five years. This is a great place for people who want to eat like locals.
And donna’s is one of those places that I can’t stop thinking about. It’s a bit of an urban legend (sorry for that) but the first time we went there my husband was like, “This is where I went on vacation with my mom.” And I was like, “Oh, you went on vacation with your mom?” And he was like, “Yeah, I went on vacation with her and my dad.
He’s right. Donnas is a great place for people who want to eat like locals. But unlike most of the other restaurants in our list, Donnas serves its own kind of island food. And, like most of the other restaurants in our list, it’s pretty good. They use the finest ingredients, they go above and beyond what is necessary, and they are more than just a simple restaurant.
Donnas is a restaurant in Jamaica, which is where we met up with Donna and her father. They own the restaurant, and, like all of the other restaurants in our list, their food is incredibly delicious, but they also serve a lot of other things. They also do breakfast, lunch, and dinner, as well. And when we went to Donnas, we got a good lesson in island life from the staff. We saw how they treated customers.
The staff at Donnas were very nice. We were greeted like we were the most important customers in the world and they weren’t the slightest bit bothered by it. The staff knew we were there with the intention of having a good time. They were nice and sweet with us and took care of us. We were given free drinks and the staff made us feel very welcome while we waited for our food. We were almost given a free dessert just so we could have a good time.
So, we are in a food court at a restaurant called Donnas. We are sitting at a table with a woman and a man. The man says, “We have to speak with the chef.” Our waitress goes to the chef and tells him about the problem. The chef comes over and says “I’m sorry, I’m only here to serve you guys. My name is Mr. Martinez.